Milkshake Montessori is open for eleven hours per day and therefore it is essential that the children enjoy a healthy diet with plenty of fuel to get them through the day.

We supply well balanced, nutritional food with plenty of variety. Breakfast, lunch and afternoon tea are prepared in our own kitchen using fresh ingredients and our wonderful Chef strives to produce a wide variety of dishes giving the children a culinary adventure every day. Wherever possible, we will provide dishes to suit special diets and again work in close partnership with the wishes of each parent.

(All afternoon tea is served with fresh fruit and water) MONDAY Lunch: Soup of the day with garlic Bread Pudding: Arctic Roll Afternoon tea: Toasted cheese on brown bread TUESDAY Lunch: Fish cakes with steamed broccoli and carrots Pudding: Jelly Afternoon tea: Crumpet with jam and butter WEDNESDAY Lunch: Vegetarian chilli con carne with rice Pudding: Yoghurt Afternoon tea: Honey on toast THURSDAY Lunch: Pita bread with a choice of fillings: tuna, sweet corn, lettuce, tomatoes, mayonnaise Pudding: Rice pudding with raisons Afternoon tea: Pita bread with cheese and cucumber FRIDAY Lunch: Vegetable risotto Pudding: Apple crumble Afternoon tea: Toasted bun with butter (All afternoon tea is served with fresh fruit and water) MONDAY Lunch: Homemade pizza baguettes Pudding: Custard and fruit Afternoon tea: Toasted bun with butter TUESDAY Lunch: Fish pie with fresh vegetables Pudding: Yoghurt Afternoon tea: Honey on toast WEDNESDAY Lunch: Vegetable noodle stir fry Pudding: Jelly Afternoon tea: French toast THURSDAY Lunch: Spaghetti bolognaise Pudding: Ice-cream Afternoon tea: Jam sandwiches FRIDAY Lunch: Spanish omelette Pudding: Chocolate mouse Afternoon tea: Toasted cheese on brown bread (All afternoon tea is served with fresh fruit and water) MONDAY Lunch: Macaroni and cheese bake Pudding: Yoghurt Afternoon tea: Pita bread with cheese and cucumber TUESDAY Lunch: Bubble and Squeak pancakes with fresh vegetables Pudding: Rice pudding Afternoon tea: Toasted bun with butter WEDNESDAY Lunch: Vegetarian cottage pie with mash potatoes Pudding: Ice-cream Milkshake Afternoon tea: Toast and jam THURSDAY Lunch: Homemade fish sticks with potatoes and carrots Pudding: Jelly Afternoon tea: French toast FRIDAY Lunch: Jacket potatoes with baked beans and cheese Pudding: Custard Afternoon tea: Crumpet with jam and butter